Is my 'made without' list prominent and accurate?
As an e-commerce seller of food or dietary products, I'm concerned about how clearly and accurately I'm communicating my product's ingredients and potential allergens. I want to ensure that customers with specific dietary restrictions or health concerns can quickly and confidently understand what is NOT in my product. What are the best practices for creating a clear, comprehensive, and legally compliant 'made without' list that builds trust and helps customers make informed purchasing decisions?